From the
tidelines
to your
table

Hama Hama Seafood Company began as a small dockside stand in Lilliwaup, where the Puget Sound meets the open Pacific. What started as a family operation — shucking oysters and loading crates onto boats — has grown into one of the region's most respected seafood destinations.

We still source from the same fishing grounds. Our oysters come from the surrounding bay waters, our crab from local vessels that leave harbor before first light. We don't keep what we can't sell — and we don't sell what we wouldn't serve our own family.

That's not a marketing line. It's simply how we've always done it.